YWCA Food Pantry takes part in Kaplan University report

The YWCA Eastern Area Food Pantry was one of five pantries and food banks selected from around the nation to take part in a study by Kaplan University online graduate students.

The students were asked to analyze the operations of several food banks across the U.S. to determine best practices and offer some solutions to problems they face. As a result of the analysis, the students developed recommendations to improve food collection and distribution.

Pat Calahan, of Batavia, was one of the students who participated in the study.